Other Ingredients: Waxy Maize Starch, Maltodextrin, Sweet Potato Powder, Quinoa Flour, Whey Protein Isolate, Whey Protein Concentrate, Micellar Casein, Natural and Artificial Flavors, Gluten Free Cookie Crumbs (Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa Processed with Alkali, Corn Starch, Salt, Chocolate Liquor, Natural Flavor, Sodium Bicarbonate, Soy Lecithin), Conjugated Linoleic Acid, Medium Chain Triglycerides (from Coconut), Protease, Amylase, Lactase, Silicon Dioxide, Cellulose Gum, Xanthan Gum, Guar Gum, Hydrolyzed Rice Syrup Solids, Acesulfame Potassium, Sucralose. Contains milk, coconut, and soy.
As a dietary supplement, mix 1 heaping scoop of 100% Whey Protein with 6-8 fluid ounces of cold water, skim milk or your favorite beverage.
Discuss with your physician before taking if you have a medical condition or are taking any prescription medications. Stop use and discuss with your physician if any negative effects occur. Do not exceed suggested dose. Do not take if pregnant or lactating. Must be 18 years old to use this product. Keep away from children. Do not use if seal has been tampered with. Store in a cool, dry place.
Allergen Statement: This product was made in a facility that processes Milk, Whey, Soy and Fish. Contains Milk & Soy. Gluten Free. * No claims found on this web page or in print have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion about weight loss, bodybuilding or general health on this web page is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any weight loss diet or exercise program.
D-AA And You D-AA is formed when the enzyme aspartate racemase converts an L-Aspartic Acid into D-AA in the testes and glands. It is one of 20 proteinogenic amino acids, which are the building blocks of proteins. It was discovered in 1827 by Plisson, a French pharmacist, by boiling asparagus and treating it with hydrochloric acid. (Crazy, right?)